A stainless-steel lip that fits around the top of the pit produces a smoke deflector of sorts, working with the high heat listed below to push smoke straight up rather of blowing it towards people around the fire, a huge perk compared to home-brewed firepits. Get it going hot and high sufficient and you'll see the little holes on the upper inside rim releasing flames, most likely chillier outside air igniting as it exits from below.
It's impressive how warm and cozy the Yukon can make your yard, even on cooler late-summer nights. One of my roomies declared he could feel the heat a dozen feet throughout the yard. It's self-contained enough that you feel safe letting the final coals burn out overnight, unlike a plate-style or sunken firepit, which I 'd typically douse with water before heading to bed.
I simply roll it out from under a tree behind my garage, and it does not damage the yard when I have a fire in it. The next early morning, I roll it back to its storage spot and my pet dog has complete reign of the yard when more. But it's a bit too big to take anywhere you want.
Solo Stove's smaller sized pits are a lot easier to move and cost hundreds of dollars less. Smaller sized Size, Same Experience, Photograph: Solo Range, The distinction in between this new Yukon and the old one is size; the older design was three inches broader in diameter. Even having exclusively utilized the new 27-incher, it's easy to see why it shrunk.
It's big, hot, and most likely too big for most people, even in this slimmer kind. That brings me to the core of my evaluation: The Yukon is awesome, however I 'd never purchase one. Instead, I 'd select the smaller sized Bonfire or Ranger versions, which are nearly half the cost and provide the exact same style in a smaller package.
Still, the engineering Solo Stove put into the Yukon firepit is remarkable. Offered how much happiness it has brought my entire family, I struggle to call it frivolous. It's likewise worth noting that firepits like this one are essentially indestructible (as long as you cover them in winter), so you're likely to get several years of excellent s'mores for your $500.